restaurant and pizzeria menu

AUTHENTIC RECIPES, GENUINE INGREDIENTS, EMOTIONS TO SAVOR

restaurant menu

Our menu is a story that changes with the seasons and follows the rhythm of the land. Appetizers that evoke the traditions of home, first courses that celebrate fresh handmade pasta, and main courses that tell the essence of Tuscan cuisine. Each dish is an invitation to slow down, to savor, and to be guided by the aromas and colors of Chianti.

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Appetizers

Al contadino non far sapere…

Selection of fine Cheeses, Pears with Chianti Classico, Honey

Chianina Cold Roast Beef

Chianina Cold Roast Beef, Tonnato Sauce, Caper Berry, Brown Jus

Traditional Tuscan Bruschettas

Poached Egg

Eggplant Cream, Crispy Cured Pork Cheek

Cinta Senese ham, Zibello culatello DOP, Valdarno tarese, Black pork lard, Morgan’s pickled vegetables

Hand-chopped Fassona beef tartare, Rosemery oil, Bone marrow, pioppini Mushrooms

first courses

Pappardelle with Chianti wild boar ragù, Juniper berries

Ricotta and Spinach Gnudi, Mazzara Red Shrimp Tartare, Shrimp Bisque

Acquerello rice, Sage butter, Chicken livers, candied lime

Hare shredded meat ravioli, sage, 60-month aged Parmigiano cream, Wild black pepper

Siena pici pasta, French salted butter, Fresh seasonal truffle

Tagliolini, Rabbit ragù, Chianti herbs

main courses

Free-Range Pork Ribs with Our Marinade, Apricots

Italian Wagyu rib-eye, Seasonal vegetables, Potatoes

Tempura Cod, Livorno-style Sauce, Olives, Oregano flowers

Duck breast, buttered celeriac, citrus hollandaise

Braised veal cheek, Mashed potatoes, Crispy caper fruit, Single-origin Arabica coffee powder

Fried Rabbit and Chicken with garden Vegetables

pizza

CON LE FARINE MULINO PIVETTI

Margherita

San Marzano tomato, fior di latte, basil, extra virgin olive oil

Margherita Dop

San Marzano tomato, buffalo mozzarella DOP, basil, extra virgin olive oil

Capricciosa

San Marzano tomato, fior di latte, cooked ham, Morgan’s artichokes, olive powder

Napoli Dop

San Marzano tomato, buffalo mozzarella DOP, caper fruit, Cantabrian anchovies, basil

Marinara

San Marzano tomato, black garlic, confit yellow tomatoes, basil

Calzone

Fior di latte, cooked ham, buffalo ricotta, black pork sausage, San Marzano tomato

pizzeria menu

At La Gabbia, pizza is an art infused with the aroma of the oven and the passion behind it. The dough, soft and perfectly hydrated, comes to life thanks to the carefully selected flours of Molini Pivetti — a name synonymous with quality and reliability for over 150 years. Neapolitan-style baking, the fragrance of the crust, the choice of toppings: every pizza is crafted to surprise, enhancing seasonal ingredients and unexpected pairings. It is the ultimate comfort food, elevated with the elegance that defines La Gabbia.