restaurant
Every dish tells the story of Tuscany, with a contemporary touch.
Excellence & Creativity
The cuisine of La Gabbia is born from the meeting of exceptional local ingredients and the chef’s creativity.
Each dish is a tribute to the authentic flavors of the region, interpreted in a gourmet key by Jonathan Rampi.
It is Tuscany, yet with a new elegance, made of refined balance and surprising combinations.
Opening Hours
Every day:
from 6:30 PM to 9:30 PM
CHEF’S
JONATHAN RAMPI
At the helm of La Gabbia’s kitchen is Executive Chef Jonathan Rampi.
A passion born in childhood and nurtured with determination, Jonathan Rampi has made cuisine his destiny, uniting technique and heart.
From artisan bread-making to signature cuisine, every dish is the result of an authentic and passionate journey.
Precision, sensitivity, and a deep respect for the raw ingredients: alongside the Executive Chef, Francesco Miccoli brings dedication and daily mastery in interpreting the cuisine of La Gabbia.
Respect for seasonality, care in selecting suppliers, and a constant pursuit of harmony in flavors — all contribute to making every culinary experience memorable.
Private Terrace Dinner with a View
Sparkling Aperitif served on the lounge sofas
Six-Course Tasting Dinner with 6 Wine Pairings
End of Meal with Chocolate & Rum
340€ PER PERSON
Private Waiter Service