restaurant
Every dish tells the story of Tuscany, with a contemporary touch.
Excellence & Creativity
The cuisine of La Gabbia is born from the meeting of exceptional local ingredients and the chef’s creativity.
Each dish is a tribute to the authentic flavors of the region, interpreted in a gourmet key by Jonathan Rampi.
It is Tuscany, yet with a new elegance, made of refined balance and surprising combinations.
Opening Hours
Every day:
From 7:00 pm to 9:30 pm
Closed on Mondays
CHEF’S
FRANCESCO MICCOLI
Executive chef Francesco Miccoli is at the helm of La Gabbia's kitchen.
A passion born when he was a child and cultivated with determination: Francesco has turned cooking into his destiny, combining technique and heart. From bread-making to signature cuisine, every dish is the result of an authentic and passionate journey.
Precision, sensitivity and deep respect for raw ingredients: alongside the Executive Chef is Edoardo Renzi, Sous Chef who interprets La Gabbia's cuisine with dedication and daily mastery.
Respect for seasonality, careful selection of suppliers and constant pursuit of harmony in flavours: all contribute to making every culinary experience memorable.
Private Terrace Dinner with a View
Sparkling Aperitif served on the lounge sofas
Six-Course Tasting Dinner with 6 Wine Pairings
End of Meal with Chocolate & Rum
340€ PER PERSON
Private Waiter Service