{"id":14414,"date":"2025-04-18T10:27:09","date_gmt":"2025-04-18T08:27:09","guid":{"rendered":"https:\/\/www.gabbiatuscanylounge.com\/menu-ristorante\/"},"modified":"2025-08-08T12:16:45","modified_gmt":"2025-08-08T10:16:45","slug":"restaurant-menu","status":"publish","type":"page","link":"https:\/\/www.gabbiatuscanylounge.com\/en\/restaurant-menu\/","title":{"rendered":"restaurant menu"},"content":{"rendered":"\t\t
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\n\t\t\t\t\trestaurant and pizzeria menu\t\t\t<\/h1>\n\t\t\t

AUTHENTIC RECIPES, GENUINE INGREDIENTS, EMOTIONS TO SAVOR<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\trestaurant menu\t\t\t<\/h3>\n\t\t\t

Our menu is a story that changes with the seasons and follows the rhythm of the land.\nAppetizers that evoke the traditions of home, first courses that celebrate fresh handmade pasta, and main courses that tell the essence of Tuscan cuisine.\nEach dish is an invitation to slow down, to savor, and to be guided by the aromas and colors of Chianti.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\tdownload the full menu<\/span><\/a>\t<\/div>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tAppetizers\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nAl contadino non far sapere\u2026<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tSelection of fine Cheeses, Pears with Chianti Classico, Honey\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nChianina Cold Roast Beef<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tChianina Cold Roast Beef, Tonnato Sauce, Caper Berry, Brown Jus\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nTraditional Tuscan Bruschettas<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nPoached Egg<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tEggplant Cream, Crispy Cured Pork Cheek\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCinta Senese ham, Zibello culatello DOP, Valdarno tarese, Black pork lard, Morgan\u2019s pickled vegetables<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nHand-chopped Fassona beef tartare, Rosemery oil, Bone marrow, pioppini Mushrooms<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tfirst courses\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nPappardelle with Chianti wild boar rag\u00f9, Juniper berries<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nRicotta and Spinach Gnudi, Mazzara Red Shrimp Tartare, Shrimp Bisque<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nAcquerello rice, Sage butter, Chicken livers, candied lime<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nHare shredded meat ravioli, sage, 60-month aged Parmigiano cream, Wild black pepper<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nSiena pici pasta, French salted butter, Fresh seasonal truffle<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nTagliolini, Rabbit rag\u00f9, Chianti herbs<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tmain courses\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nDuck breast, buttered celeriac, citrus hollandaise<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nBraised veal cheek, Mashed potatoes, Crispy caper fruit, Single-origin Arabica coffee powder<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nFried Rabbit and Chicken with garden Vegetables<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nFree-Range Pork Ribs with Our Marinade, Apricots<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nItalian Wagyu rib-eye, Seasonal vegetables, Potatoes<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\nTempura Cod, Livorno-style Sauce, Olives, Oregano flowers<\/h5>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tpizza\t\t\t<\/h3>\n\t\t\t

CON LE FARINE MULINO PIVETTI<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\nMargherita<\/h5>\n\t
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\n\t\tSan Marzano tomato, fior di latte, basil, extra virgin olive oil\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nMargherita Dop<\/h5>\n\t
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\n\t\tSan Marzano tomato, buffalo mozzarella DOP, basil, extra virgin olive oil\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCapricciosa<\/h5>\n\t
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\n\t\tSan Marzano tomato, fior di latte, cooked ham, Morgan\u2019s artichokes, olive powder\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nNapoli Dop<\/h5>\n\t
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\n\t\tSan Marzano tomato, buffalo mozzarella DOP, caper fruit, Cantabrian anchovies, basil \t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nMarinara<\/h5>\n\t
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\n\t\tSan Marzano tomato, black garlic, confit yellow tomatoes, basil\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCalzone<\/h5>\n\t
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\n\t\tFior di latte, cooked ham, buffalo ricotta, black pork sausage, San Marzano tomato\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tpizzeria menu\t\t\t<\/h3>\n\t\t\t

At La Gabbia, pizza is an art infused with the aroma of the oven and the passion behind it.\nThe dough, soft and perfectly hydrated, comes to life thanks to the carefully selected flours of Molini Pivetti \u2014 a name synonymous with quality and reliability for over 150 years.\nNeapolitan-style baking, the fragrance of the crust, the choice of toppings: every pizza is crafted to surprise, enhancing seasonal ingredients and unexpected pairings.\nIt is the ultimate comfort food, elevated with the elegance that defines La Gabbia.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\tdownload the full menu<\/span><\/a>\t<\/div>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\nMargherita<\/h5>\n\t
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\n\t\tSan Marzano tomato, fior di latte, basil, extra virgin olive oil\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nMargherita Dop<\/h5>\n\t
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\n\t\tSan Marzano tomato, buffalo mozzarella DOP, basil, extra virgin olive oil\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCapricciosa<\/h5>\n\t
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\n\t\tSan Marzano tomato, fior di latte, cooked ham, Morgan\u2019s artichokes, olive powder\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nNapoli Dop<\/h5>\n\t
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\n\t\tSan Marzano tomato, buffalo mozzarella DOP, caper fruit, Cantabrian anchovies, basil \t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nMarinara<\/h5>\n\t
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\n\t\tSan Marzano tomato, black garlic, confit yellow tomatoes, basil\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCalzone<\/h5>\n\t
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\n\t\tFior di latte, cooked ham, buffalo ricotta, black pork sausage, San Marzano tomato\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tspecial pizzas\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\tSan Marzano tomato, fior di latte, Agerola provola, Cinta Senese sausage, 42-month aged Parmigiano Reggiano\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\tZucchini Cream, buffalo burrata, Mazara red Shrimps, Langhe hazelnuts \t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\tFior di latte, twice- cooked Spinach, Gorgonzola DOP, walnuts\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\tFior di latte, smoked provola, smoked salmon, fresh goat cheese drizzle, Bronte pistachios\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\tFior di latte, buffala mozzarella, Cinta Senese ham, fresh seasonal truffle\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\tFior di latte, burrata, confit tomatoes, cantabrian anchovies, crispy zucchini flowers\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\tFior di latte, Roccaverano robiola, Zibello culatello, Basil\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\"\"\t\t<\/div>\n \t\t\t<\/a>\n\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

restaurant and pizzeria menu AUTHENTIC RECIPES, GENUINE INGREDIENTS, EMOTIONS TO SAVOR restaurant menu Our menu is a story that changes with the seasons and follows the rhythm of the land. Appetizers that evoke the traditions of home, first courses that celebrate fresh handmade pasta, and main courses that tell the essence of Tuscan cuisine. Each […]<\/p>\n","protected":false},"author":1,"featured_media":13259,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"iawp_total_views":271,"footnotes":""},"class_list":["post-14414","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant & Pizzeria Menu | La Gabbia Tuscany Lounge Chianti<\/title>\n<meta name=\"description\" content=\"Gourmet Tuscan cuisine and signature pizza menu in Chianti. 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